Date Night!

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing better than when the two come together.

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly impossible to resist.

From the makers of Ridiculously Delicious Peanut Butter comes a nut bar like no other. Energy bar? Protein bar? Health bar? It’s like the best of all three.
Made with roasted peanuts, dark chocolate, chia seeds and the splendorous 100% Australian taste of Ridiculously DeliciousTM Peanut Butter, this Ridiculously Delicious Peanut Butter Bar is pure goodness, pure genius and pure Australian.

Country: Australia
Region: Yarra Valley
Grape Variety: 100% Shiraz
Alcohol Percentage: 14.5%
Viticulture: Natural Wine | Vegan Friendly

Color: Dark red
Nose: Brilliant aromas of vibrant berry and plum on the nose over perfumes of rose petals and cranberries
Palate: This is such an honest expression of Shiraz from the Barossa exhibiting both freshness and flavour. It combines dark berries, spice and a soft framework of tannins that make for an explosive mouthful of deliciousness. Drink over the next two years with your favourite charcuterie or something char-grilled on the barbecue

Almond lovers, here’s something to sink your teeth into. Crafted with the highest quality Ecuadorian and Dominican Republic cacao, Alter Eco’s Blackout Collection is growing with toasty Almond Blackout. Enjoy the deliciously intense chocolate flavor with an irresistible almond crunch.

This product:
- Is ACO Certified Organic
- Is Gluten Free
- Is Vegan
- Is Soy Free
- Is Non GMO
- Has no artificial flavours
- Is Fairtrade
- Is a Carbon Neutral Product

Type of Charcuterie: Ham
Country: Australia
Meat: Beef
Portion: 150g

Tasting Notes: Cured in brine and coated with a mix of spices which includes garlic, coriander, black pepper, paprika, cloves and mustard seeds

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Country: Australia
Region: Barossa, Barossa Valley & Eden Valley
Grape Variety: 100% Shiraz
Alcohol Percentage: 14.5%

Color: Deep ruby red
Nose: This Shiraz offers rich, concentrated red and blue fruits, dark chocolate and mocha notes with hints of spice and cedary oak
Palate: Generous berry fruit flavours, good structure, a rounded mouthfeel and great length of flavour

Alter Eco’s Mint Blackout Chocolate is a combination of deep, dark, smooth, 90% cacao, refreshing peppermint crisp and a touch of Madagascar bourbon vanilla bean.

This product:

- Is ACO Certified Organic
- Is Gluten Free
- Is Vegan
- Is Soy Free
- Is Non GMO
- Has no artificial flavours
- Is Fairtrade
- Is a Carbon Neutral Product

This ultra-silky finely crafted dark chocolate proves the saying that everything is better with butter. Heirloom cows contribute their lush grass-fed milk to be churned, browned, and stirred into the malty depths of our signature Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a sprinkling of exquisite fleur de sel de Guérande for a salty-sweet, luxuriously smooth bite.

From the makers of Ridiculously Delicious Peanut Butter comes a nut bar like no other. Energy bar? Protein bar? Health bar? It’s like the best of all three.
Made with roasted peanuts, dark chocolate, chia seeds and the splendorous 100% Australian taste of Ridiculously DeliciousTM Peanut Butter, this Ridiculously Delicious Peanut Butter Bar is pure goodness, pure genius and pure Australian.

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavor to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun.

Type of Charcuterie: Ham
Country: Australia
Meat: Beef
Portion: 150g

Tasting Notes: Made from the single muscle of beef and aged between two to three months

Images for illustration. Our cold cuts are delivered fresh in sliced portions, ready for your charcuterie board, platter, or sandwiches!

Country: Australia
Region: Yarra Valley
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 13%
Viticulture: Natural Wine | Vegan Friendly

Color: Light red
Nose: Elegant and seductively smooth on the nose
Palate: A fresh drink now natural Pinot Noir that is all about the purity of fruit. Notes of varietal cherry and savoury notes on the palate followed by gentle acidity on the finish. Perfect drink now style that would pair well with a truffled risotto

Keep it light and loaded with Springhill Farm's boodles; bite-sized delights.

Springhill has taken the crispy, natural goodness of seeds and grains, like quinoa, buckwheat, soy and rice crisps and smothering them in smooth, creamy and caramelly chocolate. Ooh, and they did it with 50% less sugar. Go ahead and snack with a clear conscience!