Beverages

Intense organic blackcurrant with 30% juice carried on the effervescence of sparkling water to quench your thirst, lift your spirits and dance on your tongue.

The juiciest, tangiest blackcurrant vines grow in freezing winters and hellishly hot summers. Such seasonal contrasts make Pleasant Point on the Canterbury Plains in the South Island of New Zealand the perfect blackcurrant growing climate.

Nutrigrade: C
Sugar per 100g: 6.1g

A tiny flavour bomb of 29% organic Sicilian blood orange and sparkling New Zealand water for a life-affirming explosion of sensory shock and awe.

Grown in the fertile volcanic slopes of Mt Etna on the North-East coast of Sicily, our blood oranges, Arcancia Rossa in their native Italian, soak up long sunlight hours and cool nights.

Nutrigrade: C
Sugar per 100g: 7.2g

Sharp, organic red and white grapefruit with 41% juice and sparkling water blended into a sensory overload that’ll blow your taste buds and your mind.

Red grapefruit need loads of water, summer sun and cold winter snaps to get their sharp flavour, juiciness and ruddy complexion. We source ours near the River Dan where they soak up crisp Hermon Mountain snowmelt.

Nutrigrade: C
Sugar per 100g: 6.9g