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We introduced the warm exotic flavours of lychee onto a bed of soft, sun-warmed elegant Sencha from Japan, and heightened the taste experience with noble pink rose petals, jasmine blossoms and freeze-dried strawberry pieces.
SERVING SUGGESTION
Perfect as a fruity, refreshing start to the day, and best enjoyed on its own without adding milk or sugar.
COUNTRIES OF ORIGIN
China, Japan
INGREDIENTS
Rose infused sencha, lychee infused sencha blend, pink rose petals, jasmine blossoms and freeze-dried lychee and strawberry pieces
PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in 70-75°C boiled water for 4-6 minutes. Remove leaves to prevent oversteeping.
