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A mix of spicy and lemony notes. First blended by herb dealers in Edo (17th century). "Shichimi togarashi" translated literally means "seven-flavour chili pepper" and is commonly used for Japanese style curries.
This spice blend can also be used to season soups, noodles, rice and grilled meat.
Ingredients: Cayenne pepper, poppy seed, orange powder, sesame seed (allergen), Sansho berries, ginger, nori seaweed.
