Buttery fudge with a devillish twist of stem ginger and whisky flavour.
INGREDIENTS
Sugar, Salted Butter (Milk) (14%), Stem Ginger (13%) (Ginger, Sugar), Full Fat Condensed Milk, Glucose Syrup, Golden Syrup (Partially Inverted Refiners Syrup), Ground Ginger, Whisky Flavouring.