Products

Country: Georgia
Region: Imereti, Obcha Village
Grape Variety: 100% Aladasturi
Alcohol Percentage: 11.5%
Viticulture: Natural Wine | Biodynamic | Certified Organic

Color: Garnet red
Nose: Aromas of persimmon, apricot and citrus
Palate: Notes of honeycomb and sweet spice on the mid palate with a long finish highlighted by moderate tannin

Country: Italy
Region: Veneto
Grape Variety: Garganega, Trebbiano di Soave
Viticulture: Certified Organic

Color: Straw yellow
Nose: Aromas of white fruit, especially peach, and hawthorn flowers
Palate: Fresh in the mouth, with a taut balance given by the salty components that make it particularly elegant. Good length on the finish

Country: Italy
Region: Veneto
Grape Variety: 100% Garganega
Viticulture: Certified Organic

Color: Straw yellow
Nose: Aromas dominated by a medley of white flowers and lemon peel
Palate: The mid-palate is concentrated with flavours of green apple, pear and brioche with a hint of white almonds that extends all the way through the long, mineral finish

Country: Italy
Region: Veneto
Grape Variety: 100% Trebbiano di Soave
Viticulture: Biodynamic | Certified Organic

Color: Bright straw yellow
Nose: On the nose, there is a broad and complex bouquet that goes from floral to fruity to mineral
Palate: Hints of floral, fruity and mineral on the palate

Country: Italy
Region: Tuscany
Grape Variety: 60% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot
Alcohol Percentage: 14.5%
Viticulture: Organic Farming | Vegan Friendly
Rating: 91 James Suckling | 95 Decanter Points

Color: Intense ruby red color
Nose: Ethereal with hints of ripe red fruit, spicy notes and tobacco
Palate: Fresh, velvety and well balanced. The finish is long and persistent

Country: Italy
Region: Tuscany
Grape Variety: 90% Sangiovese, 10% Abrusco (Colorino)
Alcohol Percentage: 13%
Viticulture: Organic Farming
Rating: 93 Robert Parker Points

Color: Ruby red color
Nose: On the nose, hints of black cherry, balsamic and spicy notes
Palate: The mouthfeel is sweet and velvety, while the finish is sapid and persistent. The aftertaste recalls the harmony of the aroma profile and shows the typical characteristics of the terroir of Brolio

Country: Italy
Region: Tuscany
Grape Variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
Alcohol Percentage: 13.5%
Viticulture: Organic Farming | Vegan Friendly
Rating: 91 Robert Parker Points

Color: Intense ruby red color
Nose: Complex aromas of iris and violets, red fruit and balsamic scents
Palate: Soft, elegant and well-smoothed tannins in the mouth. A true expression of the territory with well balanced acidity and mineral tannins, before finishing long

Country: Italy
Region: Tuscany
Grape Variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
Alcohol Percentage: 13.5%
Viticulture: Organic Farming | Vegan Friendly
Rating: 91 Robert Parker Points

Color: Intense ruby red color
Nose: Complex aromas of iris and violets, red fruit and balsamic scents
Palate: Soft, elegant and well-smoothed tannins in the mouth. A true expression of the territory with well balanced acidity and mineral tannins, before finishing long

Country: Italy
Region: Tuscany
Grape Variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
Alcohol Percentage: 13.5%
Viticulture: Organic Farming | Vegan Friendly
Rating: 91 Robert Parker Points

Color: Intense ruby red color
Nose: Complex aromas of iris and violets, red fruit and balsamic scents
Palate: Soft, elegant and well-smoothed tannins in the mouth. A true expression of the territory with well balanced acidity and mineral tannins, before finishing long

Country: Italy
Region: Tuscany
Grape Variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 91 Robert Parker Points

Color: Ruby red color
Nose: On the nose, distinct aroma of wild red fruit and black cherry, with light spicy and balsamic notes
Palate: In the mouth, harmonious, with soft tannin and elegant acidity. Robust and pleasurable finish

Country: Italy
Region: Tuscany
Grape Variety: 90% Malvasia, 5% Trebbiano, 5% Sangiovese
Alcohol Percentage: 16.5%
Viticulture: Organic Farming
Rating: 98 Robert Parker Points

Color: Amber yellow color
Nose: Hints of hazelnut cream, almonds and dried fig
Palate: The taste is soft, sweet, warm and enveloping. The aftertaste is long and complex with a finish that brings back to the olfactory sensations

Country: Italy
Region: Tuscany
Grape Variety: 100% Sangiovese
Alcohol Percentage: 14%
Viticulture: Organic Farming | Vegan Friendly
Rating: 99 James Suckling Points

Color: Ruby red color
Nose: A beautiful nose that shows dark plums, vanilla, tar, tobacco and spices
Palate: Full-bodied and very powerful with punchy tannins, but some real integration to the agile fruit and acidity. The complexity and depth at the end is breathtaking

Country: Italy
Region: Tuscany
Grape Variety: 80% Chardonnay, 20% Sauvignon Blanc
Alcohol Percentage: 13%
Viticulture: Organic Farming
Rating: 91 James Suckling Points (2016)

Color: Straw yellow color with golden reflections
Nose: Acacia honey, vanilla beans and delicate spices hints on the nose
Palate: Velvety and enfolding in the mouth with elegant acidity, which led to a beautiful and persistent finish. An excellent Tuscan wine to drink after a long ageing

Country: Australia
Region: Adelaide Hills
Grape Variety: Cabernet Sauvignon, Pinot Noir
Viticulture: Certified Organic

The Basket Range Red is an unusual but fun little blend of Petit Verdot, Pinot Noir, Merlot, Chardonnay and Syrah from the Adelaide Hills. The majority of the fruit was grown with love on the Broderick family vineyard, while the rest came from other beautiful patches across the Adelaide Hills. \n \nIt's a classically unconventional 'village wine', made for easy drinking and fun times. Deliciously light, bright and bouncy, it's a highly quaffable red built for anywhere, anytime.

Country: Australia
Region: Adelaide Hills
Grape Variety: 100% Shiraz
Viticulture: Certified Organic

Color: Deep red
Nose: Beautifully fragrance of vibrant red berries, black pepper, and hints of spice
Palate: On the palate, it delivers a harmonious blend of ripe fruit flavours, elegant tannins, and a lingering finish. With its balanced structure and impeccable craftsmanship, the Basket Range Syrah is a true representation of the winery's commitment to producing exceptional wines that capture the essence of their terroir

Country: Georgia
Region: Kakheti
Grape Variety: Rkatsiteli, Kisi
Alcohol Percentage: 13%
Viticulture: Natural Wine | Organic Farming | Vegan Friendly

Color: Orange jam
Nose: Aromas of dried apricots, honey, orange peel with light herbal hints
Palate: Enchanting flavours of dried apricot, honey, orange peel, mountain herbs and hints of tannins. Captivating complexity and texture

Country: Georgia
Region: Kakheti
Grape Variety: 100% Saperavi
Alcohol Percentage: 13%
Viticulture: Natural Wine | Organic Farming | Vegan Friendly

Color: Dark purple
Nose: The nose opens with a powerful savoury-spicy bouquet of blackberries, herbs, flowers and black pepper
Palate: The palate has a creamy, juicy texture, ripe tannins and black fruit flavours. A warming style from an ancient wine-producing region

Pure Madagascar, exceptionally dark organic chocolate in 82% cocoa. Our darkest so far.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Madagascan Pygmy Kingfisher & Madagascan Hoopoe

- 82% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Dark organic chocolate generously loaded with toasted coconut flakes.

These beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

A rich combination of Arabica coffee in organic dark chocolate. Strong but perfectly well-balanced.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Paradise Flycatcher & Malachite Kingfisher

- 76% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Dark, organic chocolate with 60% cocoa and balanced with pure mint oil.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Beryl-spangled Tanager & Wire-crested Thorntail

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Crunchy caramel pieces and a little sea salt loaded into organic dark chocolate.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Golden Tanager & Ecuadorian Hillstar

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Dark organic chocolate, beautifully offset with sweet orange zest and a hit of chilli. 60% Cocoa.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Hairy-crested Antbird & Many-coloured Rush Tyrant

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive