Products

Pure Madagascar, exceptionally dark organic chocolate in 82% cocoa. Our darkest so far.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Madagascan Pygmy Kingfisher & Madagascan Hoopoe

- 82% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Dark organic chocolate generously loaded with toasted coconut flakes.

These beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

A rich combination of Arabica coffee in organic dark chocolate. Strong but perfectly well-balanced.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves, and hardwoods.

Birds: Paradise Flycatcher & Malachite Kingfisher

- 76% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Dark, organic chocolate with 60% cocoa and balanced with pure mint oil.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Beryl-spangled Tanager & Wire-crested Thorntail

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Crunchy caramel pieces and a little sea salt loaded into organic dark chocolate.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Golden Tanager & Ecuadorian Hillstar

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Dark organic chocolate, beautifully offset with sweet orange zest and a hit of chilli. 60% Cocoa.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Hairy-crested Antbird & Many-coloured Rush Tyrant

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Dark organic chocolate with a generously good crunch of toasted hazelnut.

These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.

The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.

Birds: Pied-crested Tit-tyrant & Golden-backed Mountain Tanager

- 60% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive

Intense organic blackcurrant with 30% juice carried on the effervescence of sparkling water to quench your thirst, lift your spirits and dance on your tongue.

The juiciest, tangiest blackcurrant vines grow in freezing winters and hellishly hot summers. Such seasonal contrasts make Pleasant Point on the Canterbury Plains in the South Island of New Zealand the perfect blackcurrant growing climate.

Nutrigrade: C
Sugar per 100g: 6.1g

A tiny flavour bomb of 29% organic Sicilian blood orange and sparkling New Zealand water for a life-affirming explosion of sensory shock and awe.

Grown in the fertile volcanic slopes of Mt Etna on the North-East coast of Sicily, our blood oranges, Arcancia Rossa in their native Italian, soak up long sunlight hours and cool nights.

Nutrigrade: C
Sugar per 100g: 7.2g

Sharp, organic red and white grapefruit with 41% juice and sparkling water blended into a sensory overload that’ll blow your taste buds and your mind.

Red grapefruit need loads of water, summer sun and cold winter snaps to get their sharp flavour, juiciness and ruddy complexion. We source ours near the River Dan where they soak up crisp Hermon Mountain snowmelt.

Nutrigrade: C
Sugar per 100g: 6.9g

Country: New Zealand
Region: Central Otago
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 13.5%

Color: Deep crimson red with purple hues
Nose: A fragrant bouquet of strawberry, blackberry and dark cherry are combined with a warming yet subtle oak spice
Palate: Elegant yet approachable, all the fruit aromas on the nose are carried through to the mid weight palate and balance beautifully with the toasty oak spice in the background. A gentle, lingering fruit finish gives this wine a well rounded, moreish mouthfeel

Country: New Zealand
Region: Marlborough
Grape Variety: 100% Pinot Noir

Color: Light garnet red
Nose: Luscious strawberry aromas with elegant cedar notes leap from the glass
Palate: Flavours of ripe red plum and plush cherries, supported by sinuous savoury hints of mushroom. Notes of cedar come through in the palate as a wonderful background hint

Country: New Zealand
Region: Marlborough
Grape Variety: 100% Sauvignon Blanc

Color: Pale yellow with a hint of green
Nose: Lime zest, red grapefruit, stone fruit open up to bolder tomato skin notes over time
Palate: Bold intensity of ripe melon and lime zest build across the palate, offset by vibrant green apple acidity. Crisp and full-bodied with exceptional depth, this wine showcases outstanding minerality and length