Products

Country: England
Region: Sussex
Alcohol Percentage: 40%
Size: 700ml

Bolney Estate Gin is a classic, dry English gin. Its vibrant freshness of lemon oil and fennel is delicately balanced with hints of bay and juniper. As richly scented as a country hedgerow, it has an earthy, floral depth and a spiciness on the nose and finish. It gives a natural zing to a G&T and a satisfying heart to any cocktail.

Our gin uses press wine from our very own grapes, distilled with delicate botanicals, including hawthorn leaves sourced from the hedgerows surrounding our vines.

Country: England
Alcohol Percentage: 41%
Size: 700ml

Hawthorn’s Gin is still produced to a recipe formulated by the owner's seafaring Grandfather, a Commander in the Royal Navy during the Second World War.

The recipe was discovered in secret wartime diaries containing detailed battle plans and analysis of previous confrontations. This came as a great surprise to a lucky grandson!

Decorated many times for his bravery, Skip used to distill his own gin and take it to sea to boost morale. His maritime boast of being sunk three times and never getting his feet wet was always proudly toasted at each port with what became his legendary ‘On the Rocks’ measure.

Hawthorn’s was created in his memory, to honour his desire to see his ‘old tipple’ brought back to life. He used to invite fellow officers to join him and toast ‘the future’, and we invite you to raise a glass of Hawthorn’s to him and ‘to future drinks’.

This single batch award-winning gin is created from 10 botanicals, sourced from the same four corners of the globe in which Skip laid anchor. Whilst the exact recipe remains a secret, the botanicals include nutmeg grown in Sri Lanka and Indonesian Cassia Bark.

Hawthorn's London Dry Gin stays true to traditional hand-crafted methods, distilled from 100% English wheat in a beautiful vintage copper pot still manufactured by John Dore and Co, long recognised as the finest still maker in the world.

Country: England
Alcohol Percentage: 30%
Size: 500ml

Nose: Bitter almond, ripe juniper and stone fruit with the faintest underlying perfume of cocoa
Taste: A strong presence of juicy plum and cherry with continual almond presence beneath
Finish: Succulent with long lingering notes of juniper and sour cherry

Our sloe and hawthorn gin was inspired by the berries that grow wild on the moorlands surrounding the Hepple distillery. Expertly distilled using Hepple’s high fidelity distilling technique and rested on berries for over six months, this is a rich, spicy, complex spirit: the cocktail-makers choice for all seasons.

- Hawthorns used to add a dryness
- Rested on the berries for 6 months
- Uses Hepple’s high fidelity distilling system to extract fresher, fuller flavours.

Hepple Sloe and Hawthorn Gin is an unusually, full, intense and dry take on the conventional Sloe Gin. Built for bar professionals and cocktail lovers, flavours have been captured more faithfully than normally possible through our pioneering Triple Technique. Including dry notes of hawthorn and amplified by supercritically extracted juniper, this is a blast of colour from the Hills of Hepple.

Country: England
Alcohol Percentage: 46%
Size: 700ml

Nose: Zesty and vibrant, juniper and lime blend well among angelica, and an earthy quality
Taste: Through anise and coriander spice there's creamy lime bars, a touch of lemon zest and the subtlest menthol note
Finish: Syrupy and slightly warming, with a floral quality

Perfect Serve: Herbal Tonic, Lime Twist & Pear Slice

Country: England
Alcohol Percentage: 46%
Size: 700ml
 
Nose: The inside of a pineapple fritter - juicy, with a touch of zestiness and light caramel.
Taste: An indulgent harmony of flavours greets the tongue: a beautiful mix of sweet and sour pineapple and rich, sweet caramel.
Finish: Lingering sweet pineapple, as well as the dry, crisp freshness of the gin, inviting you back in for another sip.
 
Perfect Serve: Ginger beer & lime wedge.
 
A rather cheeky new addition from That Boutique-y Gin Company: Spit-Roasted Pineapple Gin. Popular in the 1920s, but long since forgotten, pineapple gin is back with a 21st-century twist. Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold and bright gin. The result? The height of decadence and avarice that needs to be tasted to be believed.