Products

The intense flavours of our fruit pastes stand out on any cheeseboard or add them to glazes, sauces, and stuffing for an inspired meal.

The sweet taste of a kiwi summer! Pair with: soft white cheeses such as brie and Camembert.

The intense flavours of our fruit pastes stand out on any cheeseboard or add them to glazes, sauces, and stuffing for an inspired meal.

A real find for the lover of firmer cheeses! Pair with: aged cheddar and gouda.

Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese.

Ingredients: Wheat Flour, Extra Virgin Olive Oil 11%, Autolysed Yeast, Sea Salt 5%, Sodium Bicarbonate (Raising Agent)

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!

For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.

Ingredients: Buttermilk, Wheat Flour, Dried Apricots (30%)(Sulphites), Sesame Seeds (19%), Pistachio Nuts (6%), Honey, Soft Brown Sugar, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Sea Salt, Sunflower Seeds (0.5%), Natural Flavouring. Not suitable for nut allergy sufferers.

Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Rich Blue Cheeses such as Fourme D'Ambert, Stilton & Gorgonzola Dolce.

Ingredients: Buttermilk, Wheat Flour, Glace Cherries (20%) (Cherries, Glucose Fructose Syrup, Concentrates (Carrot, Radish, Blackcurrant), Acidity Regulator (Citric Acid)) (Sulphites), Almonds (14%), Dried Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), Linseeds (11%), Honey, Lemon Juice, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Sea Salt, Natural Flavouring. Not suitable for nut allergy sufferers.

Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D'Or.

Ingredients: Buttermilk, Wheat Flour, Chopped Dates (29%), Hazelnuts (16%), Pumpkin Seeds (14%), Honey, Extra Virgin Olive Oil, Soft Brown Sugar, Raising Agent (Sodium Bicarbonate), Full Cream Milk Powder, Sea Salt. Not suitable for nut allergy sufferers.

A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, especially for sheep's milk cheeses like Manchego. Our new cracker is especially delicious with soft, creamy sheep's milk cheeses like Pecorino Dolce or Wigmore. Its over 60% fruits, nuts, and seeds making it oh so good, as well as fruity, crunchy and addictive.

A rich, sweet preserve with the texture crunch of dried figs. Great with Stlton and string blue cheese. Spread on a cracker or fresh bread with some goat cheese it make a delicious canape.

Made from Yarra Valley shiraz wine from our good friend Rob Dolan. This jelly is fruity and intense, and is great with brie and other soft cheeses. It also partners well with goat cheese and some light blues.

Great with cheese, dips, pate and antipasti, unlike traditional water crakers, our wafer crackers have a fine melt in the mouth texture with subtle taste.