Products

Country: Australia
Region: Barossa, Barossa Valley & Eden Valley
Grape Variety: 100% Cabernet Sauvignon
Alcohol Percentage: 15%

Color: Deep ruby red
Nose: Aromas of black currant, plum and violet
Palate: A plush palate of dark fruits such as blackcurrant and blueberry, soft tannins and good length of flavour

Country: Australia
Region: Barossa
Grape Variety: 100% Shiraz
Alcohol Percentage: 15%

Color: Deep ruby red
Nose: Aromas of red fruits, sweet spice and cedar
Palate: A dense and ripe palate of berry fruits, plum, chocolate accompanied by soft tannin and length of flavour

Country: Australia
Region: Barossa, Barossa Valley & Eden Valley
Grape Variety: 100% Cabernet Sauvignon
Alcohol Percentage: 14.5%

Color: Deep ruby red
Nose: This Cabernet Sauvignon offers dark fruits, liquorice and cassis notes with hints of spice and cedary oak on the nose
Palate: The palate is rich with good structure and fine tannins to give length and power while finishing soft and full of flavour

Country: Australia
Region: Barossa, Barossa Valley & Eden Valley
Grape Variety: 100% Shiraz
Alcohol Percentage: 14.5%

Color: Deep ruby red
Nose: This Shiraz offers rich, concentrated red and blue fruits, dark chocolate and mocha notes with hints of spice and cedary oak
Palate: Generous berry fruit flavours, good structure, a rounded mouthfeel and great length of flavour

Country: Australia
Region: Yarra Valley
Grape Variety: 100% Chardonnay
Alcohol Percentage: 13%
Viticulture: Natural Wine | Vegan Friendly

Color: Pale yellow
Nose: Vibrant nose with citrus, apple and biscuit notes complemented by subtle cashew and grilled nuts
Palate: A creamy palate showing good length and lovely line with crisp acidity. A great expression of modern Yarra Valley Chardonnay that tows the line between linear and lithe

Country: Australia
Region: Yarra Valley
Grape Variety: 100% Pinot Noir
Alcohol Percentage: 13%
Viticulture: Natural Wine | Vegan Friendly

Color: Light red
Nose: Elegant and seductively smooth on the nose
Palate: A fresh drink now natural Pinot Noir that is all about the purity of fruit. Notes of varietal cherry and savoury notes on the palate followed by gentle acidity on the finish. Perfect drink now style that would pair well with a truffled risotto

Country: Australia
Region: Yarra Valley
Grape Variety: 100% Shiraz
Alcohol Percentage: 14.5%
Viticulture: Natural Wine | Vegan Friendly

Color: Dark red
Nose: Brilliant aromas of vibrant berry and plum on the nose over perfumes of rose petals and cranberries
Palate: This is such an honest expression of Shiraz from the Barossa exhibiting both freshness and flavour. It combines dark berries, spice and a soft framework of tannins that make for an explosive mouthful of deliciousness. Drink over the next two years with your favourite charcuterie or something char-grilled on the barbecue

Aged for over three years in high quality Barossa Valley port casks, this apple cider vinegar has softened and developed integrated notes of dried fruit and port.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

Made from Huon and Derwent Valley black cherries alone, this intensely flavoured reduction of pressed black cherries is aged for over 16 months to develop delicious depth and complexity.

Balanced with our black cherry vinegar in the agrodolce (sweet and sour) style, each 200 ml bottle has been made with over a kilogram of fresh cherries.

This sticky, amazingly rich condiment displays deep black cherry aromas, combined with rich coffee and caramel flavours, fruit sweetness and balanced acidity.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

Our Black Cherry Vinegar is made from Huon and Derwent Valley cherries, with no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness.

Our black cherry vinegar has rapidly developed a following among experienced chefs, home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the abundance of live vinegar mother.

Hundreds of tonnes of fresh cherries are wasted in Tasmania annually because of small cracks etc. that mean they can’t last in the fresh export market.

We are passionate about reducing food waste and by using these cherries to make a premium product, they don't go to waste.

Our recommendation:
It is delicious splashed on a salad and can be used in all applications that call for red wine vinegar

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

This zero alcohol aperitif syrup combines the vibrancy of Derwent Valley raspberries, subtlety of white tea and tart complexity of our organic apple cider vinegar.

Mix with still or sparkling water and serve with ice OR add to cocktails for a burst of raspberry intensity!

Our recommendations:
Add 30 ml syrup to 150 ml soda water on ice, giving 16 serves per 500ml bottle.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

The cool climate of the Huon Valley provides ideal growing conditions for the most beautifully flavoured strawberries.

We press fresh Huon Valley strawberries and blend the juice with our organic apple cider vinegar, then infuse native hibiscus flowers (Hibiscus sabdariffa) to create a deliciously refreshing, intensely aromatic zero alcohol aperitif.

Creating an invigorating combination of fresh strawberry flavour and tart acidity, these ingredients are rich in antioxidants that contribute to overall wellbeing.

Our recommendations:
Mix with still or sparkling water and serve with ice OR add to cocktails for a burst of strawberry intensity! Add 30 ml syrup to 150 ml soda water on ice, giving 16 serves per 500ml bottle.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

A local Huon Valley collaboration, this vinegar is the first of our botanical vinegars to be released.

Fresh tarragon grown by Valley Fresh Farm was harvested and immediately immersed in our organic apple cider vinegar. After long term steeping, this vinegar is bottled without filtration or pastuerisation to protect the intense fresh tarragon aromatics imparted by the cool climate outdoor grown tarragon.

Our Recommendation:
This intensely flavoured “chef’s vinegar” is ideal for basting white meat and fish during roasting or barbecuing. It is excellent for adding complexity to dressings and sauces. Use sparingly.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

This syrup is aged in 100- litre Overeem ex-Bourbon Casks. The whisky barrel aging process imparts a rich and complex flavour profile to the maple syrup.

The whisky barrel aging lends a velvety mouthfeel and a long, satisfying finish. This is a decadent and luxurious maple syrup that elevates any dish - from pancakes and waffles to roasted meats and ice cream.

Our recommendations:
This is a decadent and luxurious maple syrup that elevates any dish - from pancakes and waffles to roasted meats and ice cream.

Serve drizzled over mature cheese, or use as a topping for classic crepes and other desserts; An indulgent and distinctive addition to your pantry.

This uniquely Tasmanian apple cider vinegar is blended from small batches aged in Tasmanian whisky casks for one to four years. It offers fresh apple notes, elevated acidity and complex whisky cask influence.

About Wild Mother Tasmania:
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.

Our organic apple cider vinegar uses apples as the only ingredient - they are wild fermented with nothing else added. They are then fermented into vinegar using our wild vinegar mother that we have cultured from fresh apples, and nurtured for over five years.

This is what we mean when we say our vinegars are minimal intervention, unfiltered, unpasturised with no colouring, preservatives or concentrates, bottled without dilution. It is a very simple method that showcases the flavour of the fruit.

Based in the renowned fruit producing Huon Valley region of Southern Tasmanian, we also have direct access to very high quality, cool-climate fruits and all of our organic apple and cherry suppliers are within the wider Southern Tasmanian region. This is a major factor in our ability to produce organically certified products that have become sought after for their quality and hand-crafted nature.

Bright, crisp and refreshing, this is a lightly carbonated cold brewed ginger iced tea with native lemon myrtle. It is aromatic, spicy and invigorating like a healthy ginger beer!

Ginger Iced Tea has:
- No Sugar
- No Caffeine
- No Artificial Sweeteners
- No Artificial Flavours
- No 'Tea Extract' just pure organic tea leaves

Bright, crisp and refreshing, this is a lightly carbonated cold brewed black iced tea with native lemon myrtle. It is smooth, refreshing and lightly sweet with a citrus afternote. A true tea experience!

Classic Iced Tea has:
- No Sugar
- No Artificial Sweeteners
- No Artificial Flavours
- No 'Tea Extract' just pure organic tea leaves

Bright, crisp and refreshing, this is a lightly carbonated iced tea with native lemon myrtle. It is tart and fruity with notes of raspberry and rhubarb.

Fruity Iced Tea has:
- No Sugar
- No Caffeine
- No Artificial Sweeteners
- No Artificial Flavours
- No 'Tea Extract' just pure organic tea leaves

Bright, crisp and refreshing, this is a lightly carbonated cold brewed Jasmine iced tea with native lemon myrtle. It is smooth, aromatic and cleansing with a sweet citrus after note.

Jasmine Iced Tea has:
- No Sugar
- No Artificial Sweeteners
- No Artificial Flavours
- No 'Tea Extract' just pure organic tea leaves