Savoury Snacks

Pangkarra roasted pulses are a selection of tasty Australian faba beans, seasoned in lemon, thyme, black pepper and sea salt.. Irresistibly delicious, the snacks are cooked until golden, resulting in a desirable crunch and great flavour. They are gluten free, nut free, low in GI, low in fat and lactose free. Ideal for a healthy snack on the run, school lunch boxes or entertaining.

Pangkarra roasted pulses are a selection of tasty Australian chickpeas and faba beans, seasoned in rosemary and sea salt. Irresistibly delicious, the snacks are cooked until golden, resulting in a desirable crunch and great flavour. They are gluten free, nut free, low in GI, low in fat and lactose free. Ideal for a healthy snack on the run, school lunch boxes or entertaining.

Pangkarra roasted pulses are a selection of tasty Australian chickpeas, seasoned in garlic and sea salt. Irresistibly delicious, the snacks are cooked until golden, resulting in a desirable crunch and great flavour. They are gluten free, nut free, low in GI, low in fat and lactose free. Ideal for a healthy snack on the run, school lunch boxes or entertaining.

Imagine a lavosh cracker so nutty, rich and textured (and delicious) it scoops up dip without a single crack? No dip crumbs! We make these little gems with our wholegrain durum flour (stone-milled to keep all of the vitamin and mineral goodness intact) and a collection of completely natural ingredients. They have a culty following and have become the surprise hero of many a cheese-board. Marzie (the matriarch of our family) makes the best hummus in Clare Valley (unofficial but undisputed), and combined with our lavosh, we reckon it’s the greatest snack going.

Made with stone-milled wholegrain durum flour.
All-natural ingredients.
Great nutty texture and flavour.
Perfect for dips and cheese.