Relishes, Chutneys and Pickles

This beautifully balanced relish combines the earthiness of beetroot and the tartness of orange. Great on a homemade burger or served as an accompaniment to a cheese platter, cured meats, pate or a terrine.

This relish is sweet from the peppers and has a tangy finish from the tomatoes. It goes well with just about anything and is particularly good in sandwiches and burgers, with barbequed meats or under melted cheese on toast.

Deliciously sweet with a hint of chilli, this chutney is ideal to cool down a hot curry or add to a chicken salad. It can also be used to baste roast pork or chicken and is an excellent glaze for baked ham.

The sweet flavours of pear and apple combined with traditional spices make this old-fashioned chutney the perfect accompaniment to cold roast pork, a good cheddar cheese or a country style terrine.

Full of large pieces of aubergine, this spicy pickle makes a fantastic base for a Middle Eastern style pizza. Or stir it through natural yoghurt with chopped fresh coriander and serve it on the side of grilled foods.

A hearty mix of cauliflower, kohlrabi, zucchini and cornichons cooked in a gorgeous sauce of mustard and tumeric, finished with a good kick of malt and vinegar. Delicious in sandwiches or as a condiment to cold meats and hard cheeses. 

Sweet caramelized onions with some balsamic vinegar, brown sugar and some subtle spices give this versatile condiment a lovely rounded flavour. Excellent with bangers and mash, on a hamburger or served as a canapé in pastry cases with soft goats cheese on top.

Love Your Guts offers nutritious, flavourful Sauerkraut and Kimchi that are hand-crafted in Tasmania, Australia.

A tangy, slightly sour, and delightfully crunchy fermented cabbage with flavours of Beetroot and Ginger. This Sauerkraut undergoes natural fermentation without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.

This fermented cabbage dish is:
- Rich in probiotics with a high variety of lactobacillus strains
- High in Vitamin C
- Contains potent antioxidants; glucosinolates
- High in enzymes and flavonoids

It pairs well with sausages or meat or can also be consumed on its own. Try it for yourself today!

Love Your Guts offers nutritious, flavourful Sauerkraut and Kimchi that are hand-crafted in Tasmania, Australia.

A tangy, slightly sour, and delightfully crunchy fermented cabbage with flavours of Fennel and Native Pepper Berry. This Sauerkraut undergoes natural fermentation without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.

This fermented cabbage dish is:
- Rich in probiotics with a high variety of lactobacillus strains
- High in Vitamin C
- Contains potent antioxidants; glucosinolates
- High in enzymes and flavonoids

It pairs well with sausages or meat or can also be consumed on its own. Try it for yourself today!

Love Your Guts offers nutritious, flavourful Sauerkraut and Kimchi that are hand-crafted in Tasmania, Australia.

A tangy, slightly sour, and delightfully crunchy fermented cabbage with flavours of Carrot, Caraway and Dill. This Sauerkraut undergoes natural fermentation without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.

This fermented cabbage dish is:
- Rich in probiotics with a high variety of lactobacillus strains
- High in Vitamin C
- Contains potent antioxidants; glucosinolates
- High in enzymes and flavonoids

It pairs well with sausages or meat or can also be consumed on its own. Try it for yourself today!