Cheese

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Rich, creamy, slightly nutty and earthy in flavour

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Creamy with fruity and mushroom aromas

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Rich, decadent and aromatic notes combine with the rich flavours of black summer truffle

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Smooth, creamy and buttery notes combine with the flavours of white summer truffle

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Double cream cheese flavoured with black summer truffle

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Mild and smooth texture that's comparable to a triple cream cheese. Fresh and delicate in flavour.

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Luxurious triple cream cheese with a melt-in-the-mouth texture

Type of Cheese: Soft Cheese
Country: New Zealand
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Traditional Brie with soft, silken texture and a rich creamy taste

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: A genuine raw milk cheese made with ladle-moulded triple cream, lightly salted and set out to ripen on straw for 14 days till a slight white bloom develops. The cheeses are then wrapped and continue to cold-ripen for about 15 days until they reach a creamy, almost spreadable texture. A cheese of inimitable flavour of buttery hazelnut and fresh cream

Type of Cheese: Soft Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Soft cheese with a bloomy rind. The cheese has a white, velvety rind over a soft, creamy centre with a slightly salty taste. Made from a double cream recipe that produces an indulgent creamy brie (60% fat)

Type of Cheese: Hard Cheese
Country: Spain
Milk: Sheep's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Sharp, intense flavours that mellows when well-ripened

Type of Cheese: Hard Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Fresh, fruity, sweet, rich and strong

Type of Cheese: Hard Cheese
Country: Netherlands
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Complex flavours with hints of caramel, molten honey and butterscotch

Type of Cheese: Hard Cheese
Country: England
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Beautiful ivory in color with a creamy yet smooth texture

Type of Cheese: Hard Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Made from the best milk of Normandy, which is characterized by its particularly high fat, protein and vitamin content. It gets its striking orange colour from the natural colourant Annatto, which is added when the milk is rennetted. The master cheesemaker cares for, sorts and selects the wheels by hand. During at least 12 months of ripening, its paste becomes firm and somewhat crumbly, developing notes of hazelnut. After 12 months, the Mimolette is racy and spicy. Ideal cheese with a colourful fresh salad, or as a filling to a sandwich

Type of Cheese: Hard Cheese
Country: England
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Matured cheddar aged for 12 - 15 months and smoked for 3 - 4 hours over oak chips

Type of Cheese: Hard Cheese
Country: England
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: The only Cheddar made in the village of Cheddar! Right there in the village of Cheddar, in the heart of Somerset, the small family-run Cheddar Gorge Cheese Company has been making this traditional and authentic cheddar cheese by hand since 2003, using only fresh, raw, local milk. The terroir and environment factors here play an important role - with the local topography, soil, and weather conditions all influencing the pastures and, therefore, the quality of the cows' milk. Today, Cheddar is manufactured all over the world, and most Cheddar bears absolutely no resemblance to the original.

This authentic Cheddar de Cheddar has won multiple awards and is ranked amongst the best cheddars in the world!

Type of Cheese: Hard Cheese
Country: Australia
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 150g/pc

Tasting Notes: Made from pasteurized cow's milk. Smooth texture and rich in flavour

Type of Cheese: Hard Cheese
Country: Australia
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 150g/pc

Tasting Notes: Crumbly, moist texture with a lemony flavour

Type of Cheese: Hard Cheese
Country: Australia
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 150g/pc

Tasting Notes: Mellow yet slightly salty in flavour when young. Flavours evolves with a delightful sharpness with age

Type of Cheese: Hard Cheese
Country: Australia
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 150g/pc

Tasting Notes: Tightly knit texture over a buttery yet mellow flavour

Type of Cheese: Hard Cheese
Country: Australia
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 150g/pc

Tasting Notes: Great contrast in flavour with cracked and whole peppercorns combining with the nutty creaminess of the Cheddar

Type of Cheese: Washed Rind Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Aromatic and quite intense with a slight sweetness and spiciness as it matures

Type of Cheese: Washed Rind Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Distinctively pleasant and aromatic nose over a creamy texture. Its flavours can vary from nutty, slightly acidic to milky

Type of Cheese: Semi Soft Washed Rind Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Made in Normandy, France from pasteurized cow's milk by the same makers of d'Isigny butter. Aged for 3 to 4 weeks, the cheese is semi-firm with some holes. It is produced in low, flat shape, with a washed-rind orange crust

Type of Cheese: Goat Cheese
Country: France
Milk: Goat's Milk
Type of Milk: Unpasteurized
Portion: 60g/pc

Tasting Notes: Creamy and nutty when young, evolving into strong flavour and drier texture as it matures

Type of Cheese: Goat Cheese
Country: France
Milk: Goat's Milk
Type of Milk: Unpasteurized
Portion: 100g/pc

Tasting Notes: Fresh goat cheese coated in dried flowers such as rose petals, cornflowers and marigold

Type of Cheese: Goat Cheese
Country: France
Milk: Goat's Milk
Type of Milk: Unpasteurized
Portion: 80g/pc

Tasting Notes: Fresh goat cheese flavoured with cranberries

Type of Cheese: Goat Cheese
Country: France
Milk: Goat's Milk
Type of Milk: Unpasteurized
Portion: 35g

Tasting Notes: Creamy with subtle taste when young, evolving with more pronounced flavours when aged

Type of Cheese: Goat Cheese
Country: France
Milk: Goat's Milk
Type of Milk: Pasteurized
Portion: 55g/pc

Tasting Notes: Specialty goat cheese infused with 2% summer truffles

Type of Cheese: Goat Cheese
Country: Greece
Milk: Sheep's / Goat's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: The perfect combination of Feta and Greek Summer Truffle! The saltiness of the Feta is softened thanks to the truffle aromas that are ever present, yet not dominant. A delightful cheese of ideal balance for your festive moments or on your grazing platter

Type of Cheese: Blue Veined Cheese
Country: France
Milk: Cow's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Perfect balance of tangy and savoury flavours complimented by distinct notes of butter and creamy richness

Type of Cheese: Blue Veined Cheese
Country: France
Milk: Goat's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Unique combination of smooth, creamy texture over a salty and tangy palate

Type of Cheese: Blue Veined Cheese
Country: France
Milk: Sheep's Milk
Type of Milk: Unpasteurized
Portion: 100g

Tasting Notes: Strong and creamy cheese with a floral, fruity and buttery taste.

Type of Cheese: Blue Veined Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Rich and creamy with a tangy texture

Type of Cheese: Blue Veined Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Light and smooth flavoured blue cheese wrapped in bees wax

Type of Cheese: Blue Veined Cheese
Country: England
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: A rich and tangy cheese with a melt-in-the-mouth texture

Type of Cheese: Blue Veined Cheese
Country: New Zealand
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Triple cream blue cheese that’s marbled with dense blue veining. Rich and buttery texture

Type of Cheese: Blue Veined Cheese
Country: Italy
Milk: Cow's Milk
Type of Milk: Pasteurized
Portion: 100g

Tasting Notes: Cheese with a creamy texture and ripened with mead, a drink made from the natural fermentation of water and honey. The cheese is then covered with wax from mountain bees and infused with flower honey. This covering maintains the moisture in the cheese and gives it a creamy, melting, and slightly sweet interior. Its aroma is elegant and full-bodied - goes great with a dry white wine that has notes of honey (Chardonnay or Chenin Blanc), or even a dessert wine