The New Mrs Lee's Cookbook Volume 2 by Mrs Lee Chin Koon

The New Mrs Lee's Cookbook Volume 2 by Mrs Lee Chin Koon

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This is a timeless collection of Singapore heritage and Peranakan recipes by Mrs Lee Chin Koon, published in 1974. Today, re-written by Shermay Lee, granddaughter of the late Mrs Lee (1907-1980), she has recaptured her grandmother’s recipes into two fully illustrated cookbooks. The New Mrs Lee’s Cookbook Volume 2: Straights Heritage Cuisine, features a delightful mix of Chinese, Malay, Indian and Eurasian recipes, and also includes anecdotes explaining their origins.

Singapore Tourism Board ‘Uniquely Singapore’ Recommended Gourmet Books – Singapore’s culinary gems written by Singapore’s food.

Written by Mrs Lee Chin Koon
Foreword by Former Prime Minister Lee Kuan Yew
Updated by her granddaughter Shermay Lee