Stock Merchant Free Range Master StockRegular price $15.50 Save $-15.50
Perfect for poaching, marinating and braising meats, this Chinese master stock is made using a traditional recipe.
We simmer our free range chicken stock with soy sauce, shaoxing wine, a touch of sugar and eight different spices. the result is an authentic and ready to use master stock, perfect for poultry, beef, pork or tofu. use in any recipe that requires master stock including braised chicken, twice cooked pork belly or beef short ribs.
Ingredients: the stock merchant free range chicken stock, soy sauce (water, soybeans, salt, sugar, wheat flour), sugar, shaoxing rice wine (water, rice, wheat, salt), ginger, asian spices (star anise, mandarin/orange peel, fennel seeds, sichuan pepper, cassia bark, black cardamom pods)
Provenance of chicken bones: certified free range chickens from victorian farms.