Sapori Antichi was founded in 2016 in Italy, specialising in the production of high-quality pasta, dehydrated pasta sauces and dried risottos. Only natural ingredients are used, without any additives and chemical colourants.
Each pasta undergoes a slow drying process which enhances its texture and flavour. A slow yet exquisite process that emphasizes the pasta maker's attention to detail and quest for quality.
100% Italian Durum Wheat Semolina. Natural colours from cuttlefish, beetroot, spinach, curcuma, paprika