Tea

Inspired by the flavours of high tea - scones, clotted cream, and cucumber sandwiches, this black tea blend is expertly balanced and crafted and showcases soft notes of cucumber and sweet marmalade.

SERVING SUGGESTION
A delicious tea that goes well with scones, pastries and sandwiches - enjoy it on its own, or add a touch of sugar for an indulgent afternoon treat.

COUNTRIES OF ORIGIN
Europe, India

INGREDIENTS
Black tea, safflower, sweet blackberry leaves, vanilla extract, orange slices, orange peels, freeze-dried cucumber slices and cucumber extract

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

A fine classic Earl Grey. Decorated with blue mallow flower blossoms, which give this popular French classic a touch of royal flair.

SERVING SUGGESTION
A light start to the morning and a favourite choice for teatime in the afternoons. Best consumed without milk or sugar.

COUNTRIES OF ORIGIN
India

INGREDIENTS
Black tea, blue mallow flowers and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Our Peppermint is renowned for its deep, cooling, crisp aroma, refreshingly sharp flavour and smooth finish. It is made using only the freshest and finest grade of peppermint leaves available.

SERVING SUGGESTION
Caffeine-free. Recommended to be consumed (on its own) at any time of the day.

COUNTRIES OF ORIGIN
USA

INGREDIENTS
Peppermint

PREPARATION METHOD
2 teaspoons per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Taking a leaf from the typical East Frisian blends, we have developed a robust and intense cup comprising select leaves from organic cultivations in Assam, Java and the Ceylonese highlands.

SERVING SUGGESTION
Perfect with your morning toast with jam. Ideally suited for afternoon tea with cakes and biscuits, especially creamy ones.

COUNTRIES OF ORIGIN
India

INGREDIENTS
Organic black tea

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Our classic Earl Grey blend is crafted from expertly selected black teas from India and Sri Lanka and scented with our specially crafted bergamot oil blend. It delivers a taste profile that is complex yet intriguingly delicate and soft on the palate.

SERVING SUGGESTION
A quick brew for a softer liquor makes this a gentle lifting starter cup to the day. Steep for an extra minute and the complex bouquet of black teas springs into action, each releasing its own distinctive notes, making it a perfect mood lifting cup for any time of the day. Pairs perfectly with chocolates and cream desserts or pastries.

COUNTRIES OF ORIGIN
India, Sri Lanka

INGREDIENTS
Organic black tea and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

A beautiful addition to our Earl Grey collection, this beautiful infusion showcases our signature bergamot oil, this time with a dollop of nutty pistachio notes, laced with the gentle sweetness of chocolatey truffle.

SERVING SUGGESTION
A robust and fragrant tea that is great for a mid-day lift. Pairs well with chocolates and sweet treats.

COUNTRIES OF ORIGIN
Europe

INGREDIENTS
Black tea, bergamot oil, safflower, chocolate truffle, pistachios, vanilla extract

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

The cucumber adds a mysteriously soft rounded finish to this beautifully scented Earl Grey. It has a welcoming scent that will appeal to non-veggie lovers, and the medium-bodied blend has a smooth and warm bergamot note.

SERVING SUGGESTION
A soft, calming tea that is great for any time of the day. Try it iced with a spoonful of sugar syrup for a refreshing twist.

COUNTRIES OF ORIGIN
Europe

INGREDIENTS
Black tea, bergamot oil, cucumber extract, freeze-dried cucumber slices

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Grown at an extreme altitude of over 2,000m with average temperatures ranging between 10°C and 20°C, this large, open and light green leaf with silvery coloured tips leaves a soft, mild and fruity bouquet in the cup. The infusion has a distinctive flowery scent that lingers in the mouth.

SERVING SUGGESTION
A light tasting infusion that can be enjoyed all day with or without accompanying sweets.

COUNTRIES OF ORIGIN
China

INGREDIENTS
White tea

PREPARATION METHOD
2 teaspoons per 400ml pot. Steep in 70-75°C water for 3-4 minutes. Remove leaves to prevent oversteeping.

A blend inspired by the traditional Thai dessert. Light-bodied, comforting and earthy notes of roasted rice, buttery notes of coconut and sweetness of mangoes stand out without being overpowering.

SERVING SUGGESTION
An interesting blend that is best enjoyed on its own. Also pairs well with spicy and rich foods.

COUNTRIES OF ORIGIN
Japan

INGREDIENTS
Sencha, roasted brown rice, popped glutinous rice, coconut pieces, coconut extract, freeze-dried mango pieces

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in 70-75°C water for 2-3 minutes. Remove leaves to prevent oversteeping.

Cultivated in the north of Thailand at the foot of the Doi Phayapai Mountain. This exotic species of Oolong is renowned for its glowing, citrus-coloured cup with an exceptional flowery scent that resembles sweetened milk.

SERVING SUGGESTION
A prized and rare tea that is normally consumed strictly on its own during teatime with mild tasting cakes, pastries and baked goods. Often served on celebratory occasions.

COUNTRIES OF ORIGIN
Thailand

INGREDIENTS
Organic oolong tea

PREPARATION METHOD
2 teaspoons per 400ml pot. Steep in 70-75°C boiled water for 3-4 minutes. Remove leaves to prevent oversteeping.

Steeping this fine golden herb reveals a pale yellowish liquor with a distinctive top note of sweet nectar reminiscent of freshly cut apples. Every drop of this rich liquor is filled with calming goodness.

SERVING SUGGESTION
Caffeine-tree. Recommended to be consumed sweetened with honey (if preferred) at any time of the day.

COUNTRIES OF ORIGIN
Italy

INGREDIENTS
Organic chamomile flowers

PREPARATION METHOD
2 teaspoons per 400ml pot. Steep in freshly boiled water for 4-6 minutes. Remove buds to prevent oversteeping.

A traditional combination of velvety rich vibrant green tea leaves with fire-toasted popped brown rice, with the fresh tart notes of lime chunks and green apple bits to add fresh crisp fruit notes.

SERVING SUGGESTION
A more serious tea that is great with sushi and Japanese flavours or for drinking during a meal, as it pairs so well with savoury dishes.

COUNTRIES OF ORIGIN
Japan

INGREDIENTS
Sencha blend, popped brown rice, freeze-dried lime chunks, freeze-dried green apple bits

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in 70-75°C water for 2-3 minutes. Remove leaves to prevent oversteeping.

Founded in 1859, the Makaibari plantation has been well known for its biodynamic cultivation techniques that produce some of the world's finest Darjeeling. This dark, golden brown bouquet is decorated with precious silvery tips, which give this cup a full yet soft and floral taste.

SERVING SUGGESTION
Perfect for late afternoons for a gentle lift, especially with citrus fruit tarts or cakes. Also great for pairing with white meat dishes.

COUNTRIES OF ORIGIN
India

INGREDIENTS
Organic black tea

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

We introduced the warm exotic flavours of lychee onto a bed of soft, sun-warmed elegant Sencha from Japan, and heightened the taste experience with noble pink rose petals, jasmine blossoms and freeze-dried strawberry pieces.

SERVING SUGGESTION
Perfect as a fruity, refreshing start to the day, and best enjoyed on its own without adding milk or sugar.

COUNTRIES OF ORIGIN
China, Japan

INGREDIENTS
Rose infused sencha, lychee infused sencha blend, pink rose petals, jasmine blossoms and freeze-dried lychee and strawberry pieces

PREPARATION METHOD
1-2 teaspoon per 400ml pot. Steep in 70-75°C boiled water for 4-6 minutes. Remove leaves to prevent oversteeping.

Taking centerstage in the bouquet of its mysterious black tea base is a carefully selected Keemun species, expertly processed and smoked to deliver an intriguingly rounded note. Scented with rose petals and primrose oils, which add softness to the edgy notes of its black tea base.

SERVING SUGGESTION
This tea can be soft and delicate, or edgy and deep tasting depending on your brewing technique. Either way, it is a tea of medium strength that pairs perfectly with rich foods or pastries.

COUNTRIES OF ORIGIN
India, China

INGREDIENTS
Black tea, rose petals and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2 minutes for a light strength brew or 4-5 minutes for a medium strength brew. Remove leaves to prevent oversteeping.

Rich in antioxidants and vitamin C, caffeine-free, low acidity, sugar-free and free of artificial colouring. This tea has a bold and slightly tart flavour, with strong notes of raspberry, elderberry, grape, blueberry, blackcurrant and hibiscus, and a juicy clean finish.

SERVING SUGGESTION
A caffeine-free tea that is drunk for its berry tartness. Very rich in Vitamin C and antioxidants. Perfect as an iced tea.

COUNTRIES OF ORIGIN
Italy

INGREDIENTS
Raspberries, elderberries, grapes, blueberries, blackcurrants and hibiscus

PREPARATION METHOD
1 teaspoon per 400ml pot. For a strong tart brew, steep in freshly boiled water for 4-6 minutes. Perfect as an iced tea garnished with a slice of lemon, mint leaf or cinnamon stick.

Finest 10 year aged Pu-erh from Yunnan is perfumed with our specially crafted bergamot oil blend and generously adorned with lemon, lime and orange slices.

SERVING SUGGESTION
An interesting twist to a morning tea. Ideal for tea drinkers who prefer a tea with edge and bite. Alternatively, it is often drunk in the afternoons paired with puff pastries.

COUNTRIES OF ORIGIN
India, China

INGREDIENTS
Black tea, dried lemon, lime and orange slices and bergamot oil

PREPARATION METHOD
1 teaspoon per 400ml pot. Steep in freshly boiled water for 2-3 minutes. Remove leaves to prevent oversteeping.

Choose from some of our finest Earl Grey teas and create your own Earl Grey Tea Gift Set.

The Providore Earl Grey Tea Selection:

• French Earl Grey Tea 65g
• Organic Classic Earl Grey Tea 60g
• Pistachio Earl Grey Tea 65g
• Earl Grey Cucumber Tea 60g
• Rose Earl Grey Tea 60g
• Musk Earl Grey Tea 60g

To checkout, select your choice of two flavours and add this to your cart.

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

Choose from some of our finest Classic teas and create your own Classic Tea Gift Set.

Choice of 1st Classic Tea:

• Organic English Breakfast Tea 65g
• Moonlight White Tea 30g

Choice of 2nd Classic Tea:

• Oolong Milk Tea 65g
• Genmaicha 75g
• Organic Darjeeling Makaibari Tea 55g

To checkout, select your choice of two flavours and add this to your cart.

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

Choose from some of our finest Fruit teas and create your own Fruit Tea Gift Set.

The Providore Fruit Tea Selection:

• Mango Sticky Rice Tea 70g
• Green Tea Lychee 60g
• Forest Berry Tea 70g

To checkout, select your choice of two flavours and add this to your cart.

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

Packed with two of our finest Herbal teas, this is the perfect gift set for tea lovers who enjoy the afternoon cuppa, minus the caffeine.

The Providore Herbal Tea Gift Set includes:

• Peppermint Tea 25g
• Organic Chamomile Tea 25g

Complimentary gift card can be included, simply put in a request under the comments section of your order with your gift message.

Produced exclusively by Kinto Japan and designed by The Providore.

This collaborative The Providore X Kinto Travel Tumbler is designed for people who lead a conscious and flexible lifestyle—for those who appreciate the wide-ranging flavours of our coffee and tea. The vacuum-insulated tumbler has great heat and cold retention, and maintains the aroma and flavour of drinks for a long time.

VACUUM INSULATED
Double-walled stainless steel tumbler prevents heat transfer with a vacuum between its inner and outer walls. The foil layer covering the inner wall reflects heat back inside, contributing to excellent heat and cold retention.

OUTDOOR DURABILITY
A travel tumbler that supports long-term usage for any outdoor activities. Made with durable 18-8 stainless steel, the tumbler is very resistant to corrosion and rust. The powder-coated exterior of coloured tumblers protects against scratches.

RETAINS AROMAS AND FRESHNESS
Made using high-quality stainless steel that helps to preserve the rich aroma and flavour of drinks. The smooth electro-polished interior prevents odours and stains, letting you maintain the tumbler's cleanliness as though it's new.

INNOVATIVE CAP DESIGN
Featuring a minimalistic yet exquisitely designed cap that catches ice cubes so drinks flow out in the perfect amount. The opening is also crafted in a way that allows you to drink comfortably from any angle.

Dimensions: φ70 x H170 mm
Volume: 350 ml

Includes 5 complimentary regular coffee vouchers (worth $30) redeemable at any of our outlets