Terre Exotique Fleur de Sel with Espelette Chilli Pepper - 90g

This mix of fleur de sel together with the spicy and fruity flavours of Espelette chilli pepper will enhance all your daily dishes. It releases delicate notes of ripe tomatoes, dried hay and pepper. In the Basque country, Espelette chilli pepper is used to replace pepper for seasoning dishes and enhancing aromas.

Best used after cooking to maintain all the delicate aromas of the chilli pepper.

This salt blend adds a surprising twist to pan-fried potatoes or poultry tagine and is ideal with vegetable soups, delicate fish, tomato salads or grilled meat.

It is also delicious with poultry served in a cream and mushroom sauce or warm goat’s cheese. Try it with basque cold meats or mashed vegetables. 
Ingredients: Fleur de sel, PDO Espelette chili pepper 5%