Brewery: Gojo (1924 - Nara)
Country: Japan
Alcohol Percentage: 16.8%
Polishing Ratio: 40%
Rice: 100% high grade Yamada-Nishiki Rice
Sake Meter Value (SMV): +4.0
Features:
- Long fermentation process under low temperatures
Suggested Pairings: Sushi, Sashimi, Japanese Pickles
