Chogun Junmai Daiginjo

Brewery: Ikuma (1865 - Hiroshima)
Country: Japan
Alcohol Percentage: 17%
Polishing Ratio: 38%
Rice: 100% high grade Yamada-Nishiki Rice
Sake Meter Value (SMV): +10.0

Features:
- Drip-filtered Sake with the 'Tobin-Kakoi' method where no pressure is applied and the Sake is slow dripped by gravity through a special cloth bag
- Produced with 'Hard' Water (high mineral content) from the mountains, giving the Sake a sharp and dry body

Suggested Pairings: Tempura, Yakitori, Maki